Do's
? Invest in a high-quality worktop. It is essential to the aesthetic and for maximizing space.
? Allow for numerous electrical sockets. You can?t have too many unless they?re eyesores.
? Separate the refrigerator from the grill, oven and similar appliances as much as possible.
? Make space for a dishwasher.
? Place base cabinets at least 21? deep.
? Place cabinets above countertops at least 30? high and 12? deep with at least 60? of frontage.
? Make your walkways 42? wide and your passageways at least 36? wide.
? Hire a professional fitter to connect the gas.
? Hire a professional electrician to handle all wiring.
? Hire a professional plumber to set up the water supply, waste disposal and drainage.
Below are some great example of kitchen Do's
Dont's
? Overestimate cabinetry and cupboards; too much will make the kitchen seem smaller than necessary.
? Go with less than 144? of frontage for small kitchens or 186? for large kitchens (greater than 150 square feet).
? Allow for less than 15? clearance between counter and the bottom of wall cabinets; 18? is best.
? Carpet the kitchen. A kitchen floor will get wet, and it needs to be as hygienic as possible.
? Place a dishwasher farther than 36? away from a sink.
? Hang anything, including cabinets, over an oven or hob.
? Place an oven or hob directly beneath a window.
? Purchase elaborate window coverings. Simple blinds are the best choice.
? Underestimate storage needs. Any kitchen needs a combination of at least six drawers and cupboards.
? Account for less than 12? x 24? for each diner.
? Forget to place a smoke alarm and a fire extinguisher in the kitchen.
This kitchen is a major don't...
via Ugly House Photos
These are some of the major decorating tips to look out for when revamping your kitchen. Happy decorating!
*disclosure: this is a sponsored post
Source: http://decorology.blogspot.com/2011/09/dos-and-donts-of-kitchen-decorating.html
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